Peppermint steeps to become a lightly sweet, crisp, aromatic, and very refreshing herbal tea. Plus, it’s caffeine free!
fact of the day: Jonas Hanway, an 18th century British author, derided tea for its "sundry evils" and extolled herbal tea as an alternative. Peppermint was first classified in 1753, and was grown in colonial American gardens.
Caffeine-Free Teabags in Signature Tea Tin
Ingredients: Peppermint leaves
Peppermint steeps to become a lightly sweet, crisp, aromatic, and very refreshing herbal tea. Plus, it’s caffeine free!
fact of the day: Jonas Hanway, an 18th century British author, derided tea for its "sundry evils" and extolled herbal tea as an alternative. Peppermint was first classified in 1753, and was grown in colonial American gardens.
Caffeine-Free Teabags in Signature Tea Tin
Ingredients: Peppermint leaves
